Easy Ways To Make Noodle Soup

In the world of gastronomy, making noodle soup is one of the easiest things to do. Thanks to the many variations, you can find a delicious recipe that is also complete and nutritious.

Soup and pasta are very versatile foods in the kitchen. This is because they are easy to combine with other dishes. Therefore, noodle soup is a mixture of two light components: Soup and pasta.

On the one hand, soup broth can be made from both vegetable and animal products. In other words, you can make a vegetable soup, or for example a stew with soup made from animal bones. The same goes for seafood.

After all, soup is nothing but food cooked with water. The taste comes from the same ingredients and some spices such as salt.

In addition, pasta and noodles are cooked quickly. This means that you can make a delicious noodle soup in just 15 minutes.

As it is hot food, noodle soup is one of the best dishes for winter as it provides lots of nutrients thanks to the combination of foods. In addition, it is a meal with plenty of hot liquid, which is always appreciated when it is cold outside.

In this article, we are going to look at several easy ways to make noodle soup.

Easy ways to make noodle soup

For this recipe we make Malaga noodle soup. This includes a mix of different vegetables and fish native to southern Spain.

Are you ready to try it?

Ingredients

• 1 onion
• 1 green pepper

• 3 cloves garlic
• 2 ripe tomatoes
• 1 pose frozen calamari (200 g)
• 1 or 2 fish fillets for broth (200 g)
• 100 g frozen peas
• 1 tsp. paprika (5 g)
• 1 liter of fish broth
• 150 g thick noodles
• 1 bay leaf
• 100 ml of olive oil
• Salt
• Pepper
• Water

Guidance

1. Finely chop onions, peppers and garlic finely. Fry these ingredients in a pan with olive oil.
2. When these ingredients are tender, add the tomato (which has already been cut into cubes) and stir constantly. Fry for about 10 minutes more, or until all the ingredients are completely cooked.
3. Meanwhile, bring the salted water to a boil in another saucepan.
4. Clean, peel and fillet the fish if necessary: ​​The fish must be completely clean and free of bones before you put it in the soup. If you wish, you can also add the fish skin and bones to the broth to give it more flavor.
5. Next, add the paprika to the frying and stir well. Immediately after, the hot water is added to said frying. If you added the fish bones and / or skins to the water before, you will need to sift the water before integrating it into the frying pan. Otherwise, you will end up with bones in your soup, which can actually be quite dangerous. You can not add bones or skins to the finished soup product.
6. Now it’s time to add fish, frozen peas and noodles.
7. Then let it cook for 8 to 10 minutes more until the noodles are perfectly cooked.

Another recipe

For this next recipe, we make a traditional noodle soup. This is a super easy recipe to follow and it only takes 30 minutes to prepare.

Are you ready?

Ingredients

• 300 g pasta
• 200 g of pork
• 4 tbsp. fried tomatoes (60 ml)
• 1 tbsp. fried onions (15 g)
• 1 green pepper
• Garlic and parsley
• 1 tbsp. oil (15 ml)
• Salt
• Water

Guidance

1. First, fry the meat on both sides in a pan with a little olive oil.
2. Add onions and peppers cut into cubes, and fry all the ingredients. Stir constantly so it does not burn.
3. To finish frying, add the fried tomato and fry the ingredients lightly for about a minute.
4. Meanwhile, boil water with salt and the bones from the meat in another pan. Once it has boiled for 10 minutes, add this broth to the frying pan. Also add garlic and parsley.
5. Turn up the heat, add the pasta and let it cook for a few minutes.
6. When it boils, lower the heat to low and let it cook for another 10 to 15 minutes.

We hope you enjoyed reading about these simple but tasty noodle soup recipes. They do not take long and they transport you to the winter meals at your grandparents’ house from your childhood.