Delicious Stuffed Potatoes With Chorizo ​​and Cheese

Maybe this article should start with a deep rhetorical question: Who wouldn’t love stuffed potatoes with chorizo ​​and cheese? They smell and taste great.

You will not be able to sit still when the aroma of cheese and chorizo ​​fills the room. One thing is for sure; it will definitely wake up your stomach. So listen to your stomach,  and follow the steps below, to make stuffed potatoes with chorizo ​​and cheese.

The good thing is that if you are not someone who is super crazy about cooking, or standing for a long time in a steaming kitchen, do not be afraid. This recipe is not only delicious,  it is also extremely easy to make. You can eat in 20-30 minutes.

In a very short time you can learn how to make one of the best potato recipes available. Potatoes offer so many options, so it’s good to have ideas like this that you can always find quickly.

This article might interest you: 5 Reasons to Eat Eggplant for Dinner: Start Today

Stuffed potatoes with chorizo ​​and cheese are a highly recommended way to put together a balanced meal, with the right amounts of calories, carbohydrates and energy. All with food you already have in the house, and  without having to work too much.

Like all the best recipes, this one also allows you to be creative. Make small changes and add or remove ingredients as you like. Either way, it will be delicate. So, let’s go ahead and find out how it is made.

Another good recipe: Delicious chicken breast recipe with cheese sauce

How to make stuffed potatoes with chorizo ​​and cheese

Classic stuffed potatoes with chorizo ​​and cheese

Here is the basic recipe you can start with, and then add and change as you wish. When you take the first bite you will find that it is worth more than the effort.

Ingredients

• 8 large potatoes (1 kilo)
• 4 pieces of chorizo ​​(450 g)
• 1 tablespoon black pepper (15 g)
• 2 stalks celery, cut into slices
• 1 tablespoon oregano (15 g)
• 1 tablespoon salt (15 g)
• 1/2 cup cream cheese (100 g)
• 1 cup cream (200 g)
• 1/2 cup mozzarella cheese (100 g)
• 2 chopped spring onions

Cooking

• Start by washing the potatoes thoroughly. Remove all soil as best you can. Remember that potatoes are root vegetables, so this is very important.

• Fill a medium saucepan with water and a little salt, and add the unpeeled potatoes. Cook over medium heat until soft.
• Meanwhile, cut the chorizo ​​into small pieces. Pour a little oil into a pan and fry the chorizo ​​when heated.
• Season your chorizo ​​with garlic, salt and pepper.
• Then add cream and cream cheese  to the pan with the chorizo. Keep in mind that this is your filling, so make sure it is delicious and flavorful. Adjust the spices in quantities that suit your taste.
• Now the potatoes should be soft and clear. Take them out of the water and let them cool a bit. Then remove the peel (it should slide off easily).
• Now make a small hole in the center of each potato  and use a teaspoon to remove the inside.
• Then you only need to fill each potato with your mixture of chorizo ​​and cheese.
• Sprinkle mozzarella cheese on top and bake for 5 minutes, or until melted.