9 Foods You Should Not Store In Your Freezer

Proper food storage is a great way to save money and reduce food waste. Here are 9 foods you should not store in your freezer.

This process can be performed in many different ways. Especially by taking advantage of the low temperatures that one’s refrigerator forms.

9 foods you should not store in your freezer

This appliance allows one to store leftovers of prepared foods. It also prolongs the life of food.

The problem is that not all foods are suitable for this type of preservation. And even fewer should get in the freezer.

While it is true that you can freeze almost anything, some things will lose their flavor or consistency.

To avoid this, we will share nine foods one should not store in his freezer with you.

1. Green salad

In order to enjoy the fresh taste of the vegetables in your salad, the best solution is to make exactly the amount that you want to eat.

If there is anything left over, avoid putting it in the freezer. This will cause the leaves to wither and lose their delicious taste.

Instead, wash the vegetables, dry them with a paper towel, and put them in a plastic bag before storing them in the bottom of your refrigerator.

As far as possible, go after eating them the following day to avoid food waste.

2. Milk

It depends on what you intend to use the milk for, whether you should store it in the freezer or not.

If one plans to drink it, then storing milk in the freezer will only cause the formation of lumps which need to thaw.

However, if your plan is to use it to make desserts, cakes or other types of recipes, you can freeze it without any problems for up to 24 hours.

3. Eggs with shell

As most people already know, liquids get stuck in the freezer and require more space because they tend to grow.

Eggs are no exception. Freezing them can be a big mistake.

The liquid inside the egg becomes hard, raises and crushes the shell. In the worst case, they can explode and cause a very unpleasant odor in one’s freezer.

The best way to preserve eggs is to store them in the bottom of the refrigerator or in a cool place in the kitchen.

4. Creme fraiche

Sour cream loses its flavor and consistently when stored in the freezer. Sometimes it’s not even worth using it in recipes.

It is best to check the expiration date and try to eat it as soon as possible.

5. Yogurt

Yogurt natural and Greek yogurt can change consistency when stored in the freezer for a few days.

While other variations of yogurt will be okay, most of them will lose many of their properties.

6. Ost

Cheese is another dairy product that is easily destroyed when stored in the freezer. It can become hard, dry and even get a sandy consistency while losing its softness.

When you thaw it, you will find that it is harder to use it in recipes. And you will definitely not experience the delicious taste that you wanted when it was fresh.

7. Whipped egg whites

Do you have any whipped egg yolks left over? If you have, then it is best to use them to make a natural face mask or hair treatment.

If you try to store it in the freezer, you will end up destroying the sticky texture and other properties.

When thawed, it will release a liquid odor that will destroy all orp shifts in which it is used.

8. Potatoes

Potatoes have a high content of water. It crystallizes when stored in the freezer. They become soft and the taste changes.

If you decide that you will have to freeze them in spite of that, then it is best to cook them a little in boiling water first.

The best way to maintain the perfect condition of potatoes is by storing them in a cool, dark and dry place.

9. Coffee

Once thawed, one will find that one’s coffee has lost its appealing scent. In addition to this , the cold can ruin the foods you should not store in your freezer.

If you have found that you are making one of the above mistakes, try to find another way to store things. Or try to just buy the amount that you plan to eat in the short term.