3 Ways To Make Broccoli

Here are 3 ways to make broccoli. Try these recipes if you also love broccoli and want more ways to cook them.
3 ways to make broccoli

There are a multitude of different ways to make broccoli. Unfortunately, many of these recipes are not so popular because they are unknown. Many people are afraid to experiment with recipes they have not tried before.

Most people do not know how to make broccoli in an exciting way. Many traditional recipes are quite boring, and this can give the otherwise delicious vegetable a bad reputation.

At first glance, it may seem very difficult to reconcile the perception between good taste and the different ways of making broccoli. However, it is not impossible. In fact, it can be a lot easier than it seems.

You will find the ideal balance when weighting how to combine ingredients. To do this, experiment a little. And that’s exactly what we want to show you how to do below. Read on to see the many delicious ways to make broccoli!

Ways to make broccoli

Bowl of broccoli
  1. Broccoli gratin with cheese

Pay close attention to this first recommendation. You are reading about a classic combination in terms of taste. Cheese is the secret ingredient that goes perfectly with broccoli.

Any animal protein can also add something different and unique to this recipe, it’s just a matter of trying different things to see what you like best.

Ingredients

  • 2 pieces of broccoli (200 g).
  • 4 strips of bacon (100 g).
  • 5 medium-sized eggs (300 g).
  • 1/2 tablespoon salt (15 g).
  • 1 tablespoon mustard (25 g).
  • 2 cups flour (200 g).
  • 2 cups toasted cheese (200 g).
  • 1 cup liquid milk (110 ml).

Preparation

  • Boil broccoli in a saucepan with water.
  • When the water boils , take out the broccoli and set it aside until it cools, not forgetting to drain the excess water.
  • Then chop the bacon strips and sauté them in a pan until golden brown.
  • Then preheat the oven to 250ºC and grease the frying pan.
  • Meanwhile, beat eggs together with flour, cream and milk. Mix well, add some salt, mustard and some grated cheese.
  • Finally chop the broccoli and pour it into the mixture you just prepared and stir well. When you pour the mixture into the frying pan (or another baking tin), sprinkle a little cheese on top and bake for 30 minutes.
  1. Fried broccoli

This is another delicious way to make broccoli. This frittata  is extremely easy to make and its taste will surprise you.

Ingredients

  • 1 tablespoon salt (25 g).
  • 2 pieces of broccoli (200 g).
  • 2 red peppers (85 g).
  • 5 medium-sized  eggs  (300 g).
  • 2 cups toasted cheese (200 g).
  • 1 tablespoon butter (25 g).
  • 1 1/2 cups liquid milk (165 ml).

Preparation to make broccoli

  • The first thing you need to do is cook the broccoli in a small jar. Then pour the water from the pot.
  • Be sure to preheat the oven to 180 ° C.
  • Meanwhile, whisk the eggs together with the milk in a frying pan.
  • Then add the chopped peppers, salt and a little cheese.
  • Boil this mixture over low heat for 5 minutes.
  • Remove from heat and put it all in the oven, when the top is done the dish is ready. Do not leave the dish in the oven for more than 15 minutes.
  1. Classic broccoli and chicken salad

    Broccoli with chicken

We know that salads can be like a beautiful cliché. They are about healthy eating and are therefore rarely promoted with meat combinations, except chicken and turkey.

The following recipe is about mixing as many nutrients in the same bowl as possible without sacrificing the flavor that only chicken can provide.

Ingredients for making broccoli

  • 2 red peppers (85 g).
  • 2 bark trees (35 g).
  • 1 tablespoon  curry  (25 g).
  • 2 pieces of broccoli (200 g).
  • 1 tablespoon garlic powder (25 g).
  • 1 large chicken breast (225 g).
  • 3 small chopped onions (75 g).

Preparation

  • The first thing you need to do is boil the broccoli, drain it and set it aside.
  • Then brown the chicken breast with salt, green pepper, curry and garlic in a pan along with vegetable oil until golden brown.
  • Put the chopped onions in another pan with a little red pepper. It is important that you sauté the vegetables well (this way they release more of their tempting water vapor scents).
  • Finally, we recommend serving this salad with a good wine.

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